Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
Le Bernardin, Zagat's top pick for 2013, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for over 20 years and its international acclaim as one of the world's top seafood restaurants.
2561 reviews of Le Bernardin "If you want an uber-trendy NYC dining experience, this is not the place to go. If, however, you want to have the best meal of your life, come to Le Bernardin. I was there about two years ago, and I STILL catch myself day-dreaming about that meal. I am not kidding you. Of course, I wasn't paying, so I took the liberty of ordering the chef's tasting with the wine ...
